Our onsite restaurant, The Cellar, serves delectable gourmet cuisine from an ever changing a la carte menu and must certainly be visited! The Cellar offers a unique intimate dining experience on the KZN South Coast. Chef Dylan Smith has over 20 years experience and  will tantalize your taste buds with his contemporary fusion style of cooking. 

 

At lunch time you can relax on our covered veranda next to the pool and enjoy a choice of menu options. We serve our 3 course set lunch as well as our 5 course tasting menu and our a la carte menu.

 

Dinner is definitely for the romantics, with low light, candles and jazzy music you can enjoy our A la carte menu or 5 course tasting menu options

 

We have an extensive wine list for you to choose from as well as a choice of South African craft beers and gins. 

​

​

Normal Opening Times:
Tuesday to Saturday
Lunch 12 to 2:30 pm

Dinner 6pm to 8:30pm 

​

December season extra opening days:

Monday the 23rd, Sunday the 29th & Monday the 30th of December

We will be closed on the 25th of December and the 1st of January

We recommend that you book in advance.

​

​

Please be aware that menu items and wines are subject to change without notice and on occasion become sold out.

​

​