HONEYWOOD

Degustation/Tasting menu as of 13.3.25

R440

 

Mozzarella| confit cherry tomatoes | whipped cream cheese | pickled mustard seeds

| dill oil | toasted brioche

 

Grilled prawns | red curry | carrot vermicelli | tomato gel | fresh chives

| bonito flakes | chilli ginger foam

 

Confit chicken thigh | intense Durban curry | jeera aloo | yoghurt dressing

| dried tomato sambles | crisp poppadum | tamarind chutney

 

Seared beef fillet | mushroom duxells | thyme butter | red wine black pepper reduction

| cranberry chutney | pomme dauphine | mushrooms | rosemary pepper cracker

 

Berry chocolate delice | burnt butter ice cream | berry gel | dragon fruit crémeux

| lime curd | tuille | almond nougatine

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