At The Cellar we offer an intimate dining experience unlike any other on the KZN South Coast.
Owner and chef, Dylan Smith will tantalise your taste buds with his regularly changing menu of contemporary fusion style cooking.
Our front of house ladies will make sure that you are comfortable and that all of your needs are seen to in the cosy atmosphere of the restaurant while the chef cooks up a storm in the kitchen.
The Cellar is also available for private functions such as birthday parties and end of year functions.
To view our current menu, click on the link below...