At The Cellar we offer an intimate dining experience unlike any other on the KZN South Coast.

Owner and chef, Dylan Smith will tantalise your taste buds with his regularly changing menu of contemporary fusion style cooking.

Our front of house ladies will make sure that you are comfortable and that all of your needs are seen to in the cosy atmosphere of the restaurant while the chef cooks up a storm in the kitchen.

The Cellar is also available for private functions such as birthday parties and end of year functions.

To view our current menu, click on the link below...

To book, give us a call on 039 6951036
or email us at 

Opening Times:

Tuesday to Saturday
Lunch:             12:00 - 14:00
Dinner:            18:00 - 21:00
Closed Sundays and Mondays

32 Abelia Crescent
Sea Park
KZN South Coast
Tel: 039 695 1036
The Cellar Restaurant:
072 910 4911
Honeywood Chalets:
082 453 2816
086 585 0746

© Copyright 2018