At The Cellar we offer an intimate dining experience unlike any other on the KZN South Coast.

Owner and chef, Dylan Smith will tantalise your taste buds with his regularly changing menu of contemporary fusion style cooking.
Our front of house waitrons will make sure that you are comfortable and that all of your needs are seen to in the cosy atmosphere of the restaurant while the chef cooks up a storm in the kitchen.

join us for lunch from 12pm Tuesday to Saturday and choose from our a la carte menu or our Chefs set menu.
See our current set menu below:

The Cellar is also available for private functions such as birthday parties and end of year functions.

To view our current a la carte menu, click on the link below...

To book, give us a call on 039 6951036
or email us at 

Opening Times:

Tuesday to Saturday
Lunch:             12:00 - 14:00
Dinner:            18:00 - 21:00
Closed Sundays and Mondays


32 Abelia Crescent
Sea Park
KZN South Coast
Tel: 039 695 1036
The Cellar Restaurant:
039 695 1036
Honeywood Chalets:
060 977 4503
086 585 0746

© Copyright 2019